About Le Languedoc Bistro
Established in 1976, Le Languedoc Bistro has been a cornerstone of Nantucket’s dining scene for nearly five decades. Housed in a charming 1780s tavern, the restaurant offers a cozy and intimate atmosphere that reflects its rich history. The cuisine is rooted in classic French techniques, emphasizing simplicity and the pure flavors of the freshest ingredients sourced from Nantucket, New England, and beyond.
Dining Highlights
- Signature Dishes:
- Lobster Bisque: A rich and creamy soup garnished with sweet cherry and chives.
- Escargot Scampi: Served with black pepper fettuccini, cured lemons, and ciabatta rusk.
- Sauteed Soft Shell Crab: Accompanied by braised endive, citrus relish, and sauce Provençal.
- Wine Selection:
An extensive list of red and white wines curated to complement the menu’s offerings.
- Dining Areas:
Guests can choose between the bustling downstairs café for a casual meal or the refined upstairs dining room for a more formal experience. During warmer months, the terrace offers a delightful outdoor dining option.
Why Choose Le Languedoc Bistro?
- Historical Charm: Dine in a setting that exudes the character and warmth of an 18th-century tavern.
- Culinary Excellence: Experience dishes that blend traditional French techniques with the freshest local ingredients.
- Versatile Ambiance: Whether seeking a casual meal or a special night out, the varied dining spaces cater to different preferences.
Getting There
Located at 24 Broad Street, Le Languedoc Bistro is situated in the heart of Nantucket. While street parking is available, it can be limited during peak hours; consider arriving early or using alternative transportation.
Insider Tip:
Reservations are recommended, especially during the busy summer season. For patio seating, it’s advisable to call on the day of your visit between 11 AM and 1 PM or after 5 PM, as these reservations are made same-day.
About Crosswinds Restaurant
Located within Nantucket Memorial Airport, Crosswinds Restaurant offers a welcoming atmosphere for both travelers and locals. Known for its generous portions and daily specials, it serves as a convenient spot for breakfast, lunch, and dinner. The restaurant features both indoor and outdoor seating, allowing guests to enjoy their meals while watching planes take off and land.
Dining Highlights
- Signature Dishes:
- All American Breakfast: Two eggs any style with choice of meat and toast
- Fish and Chips: Beer-battered Atlantic cod served with fries and coleslaw
- Meat Lovers’ Omelet: Filled with linguica, ham, bacon, sausage, corned beef hash, and provolone cheese
- Daily Specials: Each day features a unique special, such as BBQ Ribs on Thursdays and Fish & Chips on Fridays.
- Full Bar: Offers a selection of beers, wines, and cocktails to complement your meal.
Why Choose Crosswinds Restaurant?
- Convenient Location: Ideal for travelers and locals, situated within the airport premises.
- Family-Friendly: Offers a kids’ menu and a casual dining environment suitable for all ages.
- Takeout Options: Entire menu available for takeaway, perfect for those on the go.
Getting There
Crosswinds Restaurant is located inside Nantucket Memorial Airport, accessible before the security checkpoint. Ample free parking is available right outside the restaurant, making it convenient for both diners and travelers.
Insider Tip:
Arrive early for breakfast to enjoy a hearty meal before your flight, or stop by on Wing Night for a popular local experience.
About Kitty Murtagh’s
Established in 2000, Kitty Murtagh’s brings a slice of Ireland to Nantucket. Named after co-owner John Keane’s grandmother, the pub offers a warm and inviting atmosphere reminiscent of traditional Irish establishments. With ample wrap-around seating, pool tables, dartboards, and multiple televisions, it’s a perfect spot to relax and enjoy hearty fare.
Dining Highlights
- Signature Dishes:
- Guinness Battered Fish & Chips: Local cod served with coleslaw, lemon, and tartar sauce.
- Shepherd’s Pie: Tender beef with peas, carrots, gravy, and mashed potato.
- Bangers & Mash: Irish sausage paired with mashed potato and beans.
- Beverage Selection:
A full bar featuring Irish red ale, Irish whiskeys, draft beers, and wines.
- Entertainment:
Live music every Tuesday and Friday night enhances the authentic pub experience.
Why Choose Kitty Murtagh’s?
- Authentic Irish Experience: Enjoy traditional Irish dishes and drinks in a setting that captures the essence of Ireland.
- Family-Friendly Environment: A welcoming space suitable for gatherings of all sizes, with a menu that caters to both adults and children.
- Entertainment Hub: With live music and games like pool and darts, it’s a lively spot for both locals and visitors.
Getting There
Located at 4 West Creek Road, Kitty Murtagh’s is easily accessible by car, with ample parking available on-site. It’s a short drive from downtown Nantucket, making it a convenient dining option for both locals and visitors.
Insider Tip:
Reservations are recommended, especially during peak seasons. Stop by on a Tuesday or Friday to enjoy live music and the full pub experience.
About Island Kitchen
Established in 2012, Island Kitchen offers a fresh and healthy dining experience on Nantucket Island. Under the guidance of founder and owner Chef Patrick Ridge, the restaurant serves breakfast, lunch, and dinner, focusing on seasonal ingredients and unpretentious dishes. The ambiance is casual and family-friendly, making it a welcoming spot for both locals and visitors.
Dining Highlights
- Signature Dishes:
- Lobster Roll: Fresh lobster meat served on a toasted bun.
- Island Kitchen Burger: A classic burger with customizable toppings.
- Fish Tacos: Grilled fish with fresh salsa and lime crema.
- House-Made Ice Cream: A variety of flavors made in-house, perfect for a sweet treat.
- Juice Bar: Freshly squeezed juices and smoothies made to order.
Why Choose Island Kitchen?
- Locally Sourced Ingredients: Emphasis on fresh, seasonal produce from local farms.
- Family-Friendly Environment: Casual setting suitable for all ages.
- Year-Round Service: Open throughout the year, providing consistent quality and service.
Getting There
Located at 1 Chin’s Way, Island Kitchen is easily accessible by car or bike. The restaurant offers a private parking lot for guests, a rarity on the island.
Insider Tip:
Island Kitchen is known for its popular brunch menu. Arriving early is recommended to avoid waiting during peak hours.
About Galley Beach
Nestled on the sands of Cliffside Beach, Galley Beach is a one-of-a-kind dining destination where fine cuisine meets breathtaking ocean views. Established in 1958, this family-owned restaurant is renowned for its upscale yet relaxed beachfront atmosphere.
Guests can enjoy meals with their toes in the sand while taking in panoramic views of the Atlantic Ocean, making it an ideal setting for everything from romantic dinners to grand celebrations. The impeccable service and attention to detail ensure a memorable dining experience.
Dining Highlights
- Signature Dishes:
- Yuzu Butter-Poached Local Lobster: A refined take on a Nantucket favorite.
- Crispy Duck Breast: Served with seasonal accompaniments and expertly prepared.
- Galley Beach Bouillabaisse: A rich, flavorful seafood stew featuring the island’s freshest catches.
- Craft Cocktails and Wine:
The curated wine list and signature cocktails, like the “Galley Margarita,” perfectly complement the coastal flavors on the menu.
- Outdoor Dining:
Enjoy the unique experience of dining on the beach, with tables set on the sand just steps from the ocean.
Why Choose Galley Beach?
- Unmatched Ambiance: Dining with ocean views and your feet in the sand is an unforgettable experience.
- Award-Winning Cuisine: Celebrated for its innovative dishes featuring the freshest local ingredients.
- Perfect for Special Occasions: Whether it’s a wedding, anniversary, or milestone event, Galley Beach offers a stunning setting for celebrations.
Getting There
Located at 54 Jefferson Avenue, Galley Beach is just a short drive or bike ride from downtown Nantucket. Limited parking is available, but it’s recommended to arrive early during peak hours to secure a spot.
Insider Tip:
Sunset is the best time to dine at Galley Beach—book a table on the beach for an unparalleled view as the sun dips below the horizon. Reservations are strongly encouraged, especially during the summer season.
About American Seasons
A staple of Nantucket’s fine dining scene, American Seasons is celebrated for its creative take on contemporary American cuisine. With a focus on fresh, seasonal ingredients sourced locally, the menu reflects the island’s bounty with every dish. Chef Neil Ferguson brings his global experience to Nantucket, creating a menu that is both innovative and comforting.
The elegant yet cozy dining room, designed by Cheryl Fudge, makes it an ideal choice for a romantic evening or a special celebration.
Dining Highlights
- Signature Dishes:
- Chicken Liver-Foie Gras Parfait
- Crisp-Skinned Giannone Chicken
- Sticky Toffee Pudding
- Seasonal Menus: Rotating selections based on the freshest local produce.
- Curated Wine List: Perfect pairings for every dish.
Why Choose American Seasons?
- Locally Inspired Cuisine: Supporting local farmers and producers.
- Charming Ambiance: A relaxed yet sophisticated setting in Nantucket’s historic district.
- Exceptional Service: Attentive and knowledgeable staff who enhance the dining experience.
Getting There
Located at the heart of Nantucket’s historic downtown, American Seasons is just a short walk from Main Street. Limited street parking is available nearby, so plan accordingly during peak dining hours.
Insider Tip:
Reservations are highly recommended, especially during the summer season. Check their website for seasonal closures or special dining events.
About Brant Point Grill
Nestled within the iconic White Elephant Hotel, Brant Point Grill is celebrated as Nantucket’s premier steak and seafood restaurant. With a harbor-side setting, diners can enjoy panoramic views of Nantucket Harbor while savoring dishes crafted from the freshest local ingredients. The restaurant offers both indoor seating and an alfresco experience on the heated Harborview Terrace, making it a versatile choice for any occasion.
Dining Highlights
- Signature Dishes:
- US Prime Steaks grilled to perfection
- Daily raw bar selections featuring native lobster
- BPG Signature Lobster Mac & Cheese
- Award-Winning Wine List: Recipient of Wine Spectator’s “Best of” Award of Excellence, offering over 700 labels to complement your meal.
- Sunday Brunch: Renowned for its extensive offerings and scenic views, making it a favorite among locals and visitors alike.
Why Choose Brant Point Grill?
- Scenic Dining: Unmatched harbor views enhance the dining experience.
- Locally Sourced Ingredients: Commitment to fresh, local seafood and high-quality meats.
- Exceptional Service: Attentive staff dedicated to providing a memorable dining experience.
Getting There
Located just a few cobblestone blocks from downtown Nantucket, Brant Point Grill is easily accessible by foot or car. The restaurant offers a parking lot across the street, and street parking is available with some seasonal limitations.
Insider Tip:
Reservations are highly recommended, especially during peak seasons, to secure a table with the best harbor views. For special occasions, inquire about private dining options in the Ivory Room or Sun Room.
About Black-Eyed Susan’s
Established over 30 years ago, Black-Eyed Susan’s has been a cherished part of Nantucket’s dining scene. Under the culinary direction of Chef Todd Edwards, the restaurant offers a blend of classic favorites and innovative dishes, all crafted with seasonal, locally sourced ingredients. The intimate setting features an open kitchen, allowing diners to observe the culinary artistry firsthand. Notably, Black-Eyed Susan’s maintains a BYOB policy, enhancing the personalized dining experience.
Dining Highlights
- Signature Dishes:
- Seasonal Menu: Reflects the freshest local produce and ingredients.
- BYOB: Guests are encouraged to bring their own beverages, with a corkage fee applied. Black Eyed Susans Nantucket
Why Choose Black-Eyed Susan’s?
- Locally Inspired Cuisine: Emphasis on fresh, seasonal ingredients from local farms.
- Cozy Ambiance: An intimate setting with an open kitchen, offering a unique dining experience.
- Exceptional Service: Attentive staff dedicated to providing a memorable visit.
Getting There
Situated in the heart of Nantucket’s historic district, Black-Eyed Susan’s is easily accessible from Main Street. Street parking is available nearby, though it can be limited during peak hours.
About The Chanticleer
Nestled in the charming village of Siasconset, The Chanticleer offers a dining experience that seamlessly blends French-inspired cuisine with New England charm. Originally established as a tea house in the 1900s, it has evolved into one of Nantucket’s premier restaurants. Guests can dine in the elegant main dining room or enjoy a meal in the enchanting rose garden, providing a picturesque setting for any occasion.
Dining Highlights
- Signature Dishes:
- Roasted Duck Breast with seasonal accompaniments
- Seared Sea Scallops with a delicate beurre blanc
- Handmade Gnocchi with truffle essence
- Extensive Wine List: Curated selections to complement each dish.
- Seasonal Menus: Reflecting the freshest local produce and seafood.
Why Choose The Chanticleer?
- Historic Ambiance: A storied establishment with over a century of history.
- Garden Dining: Unique opportunity to dine amidst blooming roses.
- Exceptional Service: Attentive staff dedicated to providing a memorable dining experience.
Getting There
Located in Siasconset, The Chanticleer is approximately a 20-minute drive from downtown Nantucket. Parking is available on New Street, and the restaurant is accessible by bicycle via the scenic Milestone Road bike path.
About Breeze Restaurant
Located within The Nantucket Hotel, Breeze Restaurant offers a refined dining experience that captures the essence of New England coastal cuisine. Under the guidance of Executive Chef Michael Hervieux, the menu showcases fresh, locally sourced ingredients, blending traditional flavors with contemporary flair. The restaurant’s ambiance is both elegant and inviting, featuring a glass-enclosed indoor/outdoor terrace with glowing fire pits, making it suitable for any occasion.
Dining Highlights
- Signature Dishes:
- Lobster Roll: Toasted butter brioche bun filled with Maine lobster and lemon tarragon aioli.
- Clam Chowder: A classic New England favorite.
- Breeze Burger: Served with lettuce, tomato, red onion, dill pickle, and French fries.
- Seasonal Menus: Reflecting the freshest local produce and seafood.
- Special Events: Weekly summer clambakes and holiday celebrations throughout the year.
Why Choose Breeze Restaurant?
- Locally Inspired Cuisine: Emphasis on fresh, seasonal ingredients from local farms and fisheries.
- Charming Ambiance: A relaxed yet sophisticated setting with indoor and outdoor seating options.
- Exceptional Service: Attentive staff dedicated to providing a memorable dining experience.
Getting There
Situated within The Nantucket Hotel, Breeze Restaurant is just a short walk from Main Street. Limited parking is available on Easton Street, and the restaurant is easily accessible by foot or bicycle.
Insider Tip:
Reservations are recommended, especially during peak seasons, to ensure a table with the best views. For special occasions, inquire about private dining options.
Breeze Reservations
