About Galley Beach
Nestled on the sands of Cliffside Beach, Galley Beach is a one-of-a-kind dining destination where fine cuisine meets breathtaking ocean views. Established in 1958, this family-owned restaurant is renowned for its upscale yet relaxed beachfront atmosphere.
Guests can enjoy meals with their toes in the sand while taking in panoramic views of the Atlantic Ocean, making it an ideal setting for everything from romantic dinners to grand celebrations. The impeccable service and attention to detail ensure a memorable dining experience.
Dining Highlights
- Signature Dishes:
- Yuzu Butter-Poached Local Lobster: A refined take on a Nantucket favorite.
- Crispy Duck Breast: Served with seasonal accompaniments and expertly prepared.
- Galley Beach Bouillabaisse: A rich, flavorful seafood stew featuring the island’s freshest catches.
- Craft Cocktails and Wine:
The curated wine list and signature cocktails, like the “Galley Margarita,” perfectly complement the coastal flavors on the menu.
- Outdoor Dining:
Enjoy the unique experience of dining on the beach, with tables set on the sand just steps from the ocean.
Why Choose Galley Beach?
- Unmatched Ambiance: Dining with ocean views and your feet in the sand is an unforgettable experience.
- Award-Winning Cuisine: Celebrated for its innovative dishes featuring the freshest local ingredients.
- Perfect for Special Occasions: Whether it’s a wedding, anniversary, or milestone event, Galley Beach offers a stunning setting for celebrations.
Getting There
Located at 54 Jefferson Avenue, Galley Beach is just a short drive or bike ride from downtown Nantucket. Limited parking is available, but it’s recommended to arrive early during peak hours to secure a spot.
Insider Tip:
Sunset is the best time to dine at Galley Beach—book a table on the beach for an unparalleled view as the sun dips below the horizon. Reservations are strongly encouraged, especially during the summer season.
About American Seasons
A staple of Nantucket’s fine dining scene, American Seasons is celebrated for its creative take on contemporary American cuisine. With a focus on fresh, seasonal ingredients sourced locally, the menu reflects the island’s bounty with every dish. Chef Neil Ferguson brings his global experience to Nantucket, creating a menu that is both innovative and comforting.
The elegant yet cozy dining room, designed by Cheryl Fudge, makes it an ideal choice for a romantic evening or a special celebration.
Dining Highlights
- Signature Dishes:
- Chicken Liver-Foie Gras Parfait
- Crisp-Skinned Giannone Chicken
- Sticky Toffee Pudding
- Seasonal Menus: Rotating selections based on the freshest local produce.
- Curated Wine List: Perfect pairings for every dish.
Why Choose American Seasons?
- Locally Inspired Cuisine: Supporting local farmers and producers.
- Charming Ambiance: A relaxed yet sophisticated setting in Nantucket’s historic district.
- Exceptional Service: Attentive and knowledgeable staff who enhance the dining experience.
Getting There
Located at the heart of Nantucket’s historic downtown, American Seasons is just a short walk from Main Street. Limited street parking is available nearby, so plan accordingly during peak dining hours.
Insider Tip:
Reservations are highly recommended, especially during the summer season. Check their website for seasonal closures or special dining events.
About Brant Point Grill
Nestled within the iconic White Elephant Hotel, Brant Point Grill is celebrated as Nantucket’s premier steak and seafood restaurant. With a harbor-side setting, diners can enjoy panoramic views of Nantucket Harbor while savoring dishes crafted from the freshest local ingredients. The restaurant offers both indoor seating and an alfresco experience on the heated Harborview Terrace, making it a versatile choice for any occasion.
Dining Highlights
- Signature Dishes:
- US Prime Steaks grilled to perfection
- Daily raw bar selections featuring native lobster
- BPG Signature Lobster Mac & Cheese
- Award-Winning Wine List: Recipient of Wine Spectator’s “Best of” Award of Excellence, offering over 700 labels to complement your meal.
- Sunday Brunch: Renowned for its extensive offerings and scenic views, making it a favorite among locals and visitors alike.
Why Choose Brant Point Grill?
- Scenic Dining: Unmatched harbor views enhance the dining experience.
- Locally Sourced Ingredients: Commitment to fresh, local seafood and high-quality meats.
- Exceptional Service: Attentive staff dedicated to providing a memorable dining experience.
Getting There
Located just a few cobblestone blocks from downtown Nantucket, Brant Point Grill is easily accessible by foot or car. The restaurant offers a parking lot across the street, and street parking is available with some seasonal limitations.
Insider Tip:
Reservations are highly recommended, especially during peak seasons, to secure a table with the best harbor views. For special occasions, inquire about private dining options in the Ivory Room or Sun Room.
About Black-Eyed Susan’s
Established over 30 years ago, Black-Eyed Susan’s has been a cherished part of Nantucket’s dining scene. Under the culinary direction of Chef Todd Edwards, the restaurant offers a blend of classic favorites and innovative dishes, all crafted with seasonal, locally sourced ingredients. The intimate setting features an open kitchen, allowing diners to observe the culinary artistry firsthand. Notably, Black-Eyed Susan’s maintains a BYOB policy, enhancing the personalized dining experience.
Dining Highlights
- Signature Dishes:
- Seasonal Menu: Reflects the freshest local produce and ingredients.
- BYOB: Guests are encouraged to bring their own beverages, with a corkage fee applied. Black Eyed Susans Nantucket
Why Choose Black-Eyed Susan’s?
- Locally Inspired Cuisine: Emphasis on fresh, seasonal ingredients from local farms.
- Cozy Ambiance: An intimate setting with an open kitchen, offering a unique dining experience.
- Exceptional Service: Attentive staff dedicated to providing a memorable visit.
Getting There
Situated in the heart of Nantucket’s historic district, Black-Eyed Susan’s is easily accessible from Main Street. Street parking is available nearby, though it can be limited during peak hours.
About The Chanticleer
Nestled in the charming village of Siasconset, The Chanticleer offers a dining experience that seamlessly blends French-inspired cuisine with New England charm. Originally established as a tea house in the 1900s, it has evolved into one of Nantucket’s premier restaurants. Guests can dine in the elegant main dining room or enjoy a meal in the enchanting rose garden, providing a picturesque setting for any occasion.
Dining Highlights
- Signature Dishes:
- Roasted Duck Breast with seasonal accompaniments
- Seared Sea Scallops with a delicate beurre blanc
- Handmade Gnocchi with truffle essence
- Extensive Wine List: Curated selections to complement each dish.
- Seasonal Menus: Reflecting the freshest local produce and seafood.
Why Choose The Chanticleer?
- Historic Ambiance: A storied establishment with over a century of history.
- Garden Dining: Unique opportunity to dine amidst blooming roses.
- Exceptional Service: Attentive staff dedicated to providing a memorable dining experience.
Getting There
Located in Siasconset, The Chanticleer is approximately a 20-minute drive from downtown Nantucket. Parking is available on New Street, and the restaurant is accessible by bicycle via the scenic Milestone Road bike path.
About Breeze Restaurant
Located within The Nantucket Hotel, Breeze Restaurant offers a refined dining experience that captures the essence of New England coastal cuisine. Under the guidance of Executive Chef Michael Hervieux, the menu showcases fresh, locally sourced ingredients, blending traditional flavors with contemporary flair. The restaurant’s ambiance is both elegant and inviting, featuring a glass-enclosed indoor/outdoor terrace with glowing fire pits, making it suitable for any occasion.
Dining Highlights
- Signature Dishes:
- Lobster Roll: Toasted butter brioche bun filled with Maine lobster and lemon tarragon aioli.
- Clam Chowder: A classic New England favorite.
- Breeze Burger: Served with lettuce, tomato, red onion, dill pickle, and French fries.
- Seasonal Menus: Reflecting the freshest local produce and seafood.
- Special Events: Weekly summer clambakes and holiday celebrations throughout the year.
Why Choose Breeze Restaurant?
- Locally Inspired Cuisine: Emphasis on fresh, seasonal ingredients from local farms and fisheries.
- Charming Ambiance: A relaxed yet sophisticated setting with indoor and outdoor seating options.
- Exceptional Service: Attentive staff dedicated to providing a memorable dining experience.
Getting There
Situated within The Nantucket Hotel, Breeze Restaurant is just a short walk from Main Street. Limited parking is available on Easton Street, and the restaurant is easily accessible by foot or bicycle.
Insider Tip:
Reservations are recommended, especially during peak seasons, to ensure a table with the best views. For special occasions, inquire about private dining options.
Breeze Reservations
Faregrounds Restaurant, affectionately known as “Where Friends Meet,” is a beloved year-round dining spot on Nantucket. Offering a family-friendly atmosphere, it features multiple dining areas, including the lively Pudley’s Pub and a spacious outdoor deck. With over 15 HDTVs, it’s a popular venue for sports enthusiasts to catch the latest games. The menu boasts a wide array of American classics, ensuring there’s something to satisfy every palate.
Dining Highlights
- Signature Dishes:
- Fish and Chips: Fresh cod dipped in homemade beer batter and deep-fried to perfection.
- Baked Stuffed Shrimp: Shrimp stuffed with a crab meat filling and baked until golden brown.
- New York Sirloin: An 18-ounce choice cut sirloin served with a roasted shallot demi-glace sauce.
- Daily Specials: Each day features unique offerings, such as BBQ Combo on Wednesdays and Prime Rib on Thursdays.
- All-You-Can-Eat Nights: Enjoy different all-you-can-eat specials throughout the week, including Turkey Dinner on Sundays.
Why Choose Faregrounds Restaurant?
- Versatile Dining Options: Choose between the energetic atmosphere of Pudley’s Pub, the serene dining room, or the breezy outdoor deck.
- Family-Friendly Environment: A welcoming space suitable for gatherings of all sizes, with a menu that caters to both adults and children.
- Sports Enthusiast Haven: With numerous HDTVs, it’s the perfect spot to enjoy a meal while watching your favorite sports events.
Getting There
Located at 27 Fairgrounds Road, Faregrounds Restaurant is easily accessible by car, with ample parking available on-site. It’s a short drive from downtown Nantucket, making it a convenient dining option for both locals and visitors.
About The Brotherhood of Thieves
Established in 1972, The Brotherhood of Thieves is a Nantucket icon, steeped in history and hospitality. Housed in an 1840s whaling bar, this restaurant offers a warm and rustic atmosphere with exposed beams, brick walls, and a sense of timeless charm.
In 2021, the Brotherhood expanded to include three additional concepts:
- The Beer Garden Patio: A lively outdoor space perfect for casual dining.
- The Notch Whiskey Bar: An upscale venue featuring curated whiskey flights and craft cocktails.
- Cisco Kitchen & Bar: A modern take on coastal dining with fresh, innovative flavors.
Dining Highlights
- Signature Dishes:
- Lobster Roll: Fresh, succulent lobster meat served on a toasted bun.
- Brotherhood Burger: A classic burger with customizable toppings to suit your taste.
- Fish and Chips: Crispy, golden-fried fish paired with hand-cut fries and coleslaw.
- Craft Beers and Cocktails:
Choose from a rotating selection of local craft beers on tap, as well as expertly mixed cocktails and a curated wine list.
- Diverse Dining Experiences:
Whether you’re dining in the historic pub downstairs, enjoying a meal in the Cisco Kitchen upstairs, relaxing in the beer garden, or indulging at the Notch Whiskey Bar, there’s a perfect space for every mood.
Why Choose The Brotherhood of Thieves?
- Historical Ambiance: Enjoy a meal in a space rich with Nantucket’s whaling history.
- Variety of Options: From casual to upscale, there’s a dining area and menu to suit any occasion.
- Locally Sourced Ingredients: Many dishes are prepared using fresh, local ingredients, ensuring quality and flavor.
Getting There
Located at 23 Broad Street, The Brotherhood of Thieves is centrally situated in downtown Nantucket, just steps from the island’s top attractions. Street parking is available, but spots fill quickly during peak hours.
Insider Tip:
For a lively evening, head to the beer garden during the summer months. To explore the whiskey bar’s curated selection, visit during the quieter midweek evenings for a more intimate experience.
About Company of the Cauldron
Established in 1977, Company of the Cauldron offers an intimate dining experience in the heart of Nantucket’s historic district. Under the culinary direction of Michelin-starred Chef Joseph Keller, the restaurant presents a prix fixe menu that changes nightly, showcasing French techniques and the freshest farm-to-table ingredients. The cozy ambiance, highlighted by candlelit tables and an open kitchen, provides a romantic setting reminiscent of a Parisian bistro.
Dining Highlights
- Prix Fixe Menu: A different menu each night, featuring dishes like Beef Wellington, lobster, and seasonal vegetables.
- Farm-to-Table Ingredients: Emphasis on sustainable sourcing and fresh, local produce.
- Open Kitchen: Guests can observe the culinary artistry as their meals are prepared.
Why Choose Company of the Cauldron?
- Unique Dining Experience: With a single seating each evening, guests enjoy a personalized and unhurried meal.
- Chef Interaction: Chef Keller often visits tables, adding a personal touch to the dining experience.
- Historic Charm: Housed in a quaint red building with ivy-covered windows, the restaurant exudes old-world charm.
Getting There
Located on India Street, Company of the Cauldron is a short walk from Main Street. Street parking is available, though limited during peak hours.
Insider Tip:
Reservations are essential due to limited seating and the unique dining format. Check the restaurant’s website for the nightly menu and make reservations well in advance, especially during the summer season.
About Stubby’s
Stubby’s is a Nantucket institution, serving as the ultimate late-night food destination. Whether you’re starting your morning with one of their famous breakfast sandwiches or capping off a long summer evening with classic comfort food, Stubby’s has you covered. With its extended hours, it’s the go-to spot for locals and visitors craving a satisfying meal any time of day.
Takeout Highlights
- Late-Night Favorite: Open until 2 AM, Stubby’s is perfect for satisfying those midnight cravings.
- Top Dishes to Try:
- Crispy Chicken Fingers
- Juicy Burgers
- Unique Grilled Cheeses
- Buffalo Popcorn Chicken
Why Choose Stubby’s for Takeout?
- Fast Service: Ideal for grabbing a quick bite during a busy day or on your way home from a night out.
- Family-Friendly Menu: Something for everyone, from kids to adults.
- Island Tradition: Loved by locals for decades and a must-visit for tourists.
Getting There
Located conveniently in [specific area or landmark], Stubby’s is easily accessible no matter where you are on the island. Parking is limited during peak hours, so plan accordingly when stopping by.
Insider Tip:
The breakfast sandwiches are a hit any time of day—and perfect for a quick beach picnic or early morning fuel.
Stubby’s Breakfast Sandiwch
