About Bar Yoshi
Situated on the historic Old South Wharf, Bar Yoshi offers a fusion of Japanese and Asian-inspired cuisine in a relaxed waterfront setting. Evolving from the beloved Sushi by Yoshi, this establishment continues the legacy with an expanded menu that includes sushi, noodles, dumplings, and raw bar offerings. The ambiance combines the charm of Nantucket’s maritime history with modern dining comforts, making it a favorite among both locals and visitors.
Dining Highlights
- Signature Dishes:
- Sushi and Sashimi Platters: Featuring a variety of fresh fish selections, artfully prepared.
- Poke Bowls: A blend of marinated seafood, rice, and fresh vegetables.
- Ceviche: Fresh seafood cured in citrus juices, served with plantain chips.
- Beverage Program: A curated selection of sake, wines, and creative cocktails complements the menu, enhancing the dining experience.
- Outdoor Seating: Enjoy meals on the spacious patio overlooking the marina, providing a picturesque backdrop.
Why Choose Bar Yoshi?
- Waterfront Dining: Experience meals with scenic views of the harbor, capturing Nantucket’s coastal beauty.
- Innovative Menu: A diverse selection that blends traditional Japanese dishes with contemporary Asian flavors.
- Casual Atmosphere: A welcoming environment suitable for both casual lunches and intimate dinners.
Getting There
Located at 21 Old South Wharf, Bar Yoshi is accessible by foot, bike, or car from downtown Nantucket. Parking near the wharf can be limited during peak hours; consider arriving early or using alternative transportation.
Insider Tip:
Reservations are recommended, especially during the busy summer season. For a unique experience, visit their adjacent venue, O bar, which offers an all-day raw bar menu and seasonal cocktails.
About Cru Nantucket
Located at the entrance of the Nantucket Boat Basin, Cru is the island’s premier destination for upscale waterfront dining. With a sleek, nautical-inspired interior and stunning harbor views, Cru offers an elevated yet relaxed atmosphere perfect for any occasion. Known for its outstanding raw bar and expertly prepared seafood dishes, Cru captures the essence of Nantucket’s coastal charm.
Dining Highlights
- Signature Dishes:
- Grand Cru Seafood Tower: A luxurious selection of oysters, clams, shrimp, lobster, and crab served on ice.
- Lobster Tagliatelle: Fresh pasta tossed with Nantucket lobster, roasted cherry tomatoes, and a light cream sauce.
- Buttermilk Fried Soft-Shell Crab: Lightly fried crab served with a tangy remoulade and seasonal accompaniments.
- Raw Bar Favorites:
Featuring a daily selection of the freshest oysters, littlenecks, and shrimp cocktail.
- Craft Cocktails and Fine Wines:
Sip on a Cru Crush, a refreshing cocktail made with vodka, fresh grapefruit, and orange juice, or choose from the extensive wine list with a focus on whites and rosés that pair beautifully with seafood.
Why Choose Cru Nantucket?
- Prime Waterfront Location: Enjoy stunning views of the harbor from the open-air patio or the stylish indoor dining space.
- Exceptional Seafood: The freshest catches prepared with innovative flavors and techniques.
- Upscale Yet Relaxed: A polished dining experience that remains welcoming and approachable.
Getting There
Cru is located at 1 Straight Wharf, making it easily accessible by foot, bike, or car from anywhere in downtown Nantucket. Parking in the area is limited, especially during peak hours, so plan ahead.
Insider Tip:
Make a reservation well in advance, as Cru is one of the most sought-after dining spots on the island. For a quintessential Nantucket experience, start your meal with a glass of rosé and a selection of fresh oysters from the raw bar.
About The Seagrille
Known as a local favorite for over 25 years, The Seagrille serves up authentic Nantucket seafood with a touch of New England charm. Its welcoming atmosphere, attentive service, and consistently fresh dishes make it a go-to spot for both locals and visitors. Whether you’re craving a perfectly prepared piece of fish, classic chowder, or a hearty New England lobster dinner, The Seagrille promises a meal that captures the essence of the island.
Dining Highlights
- Signature Dishes:
- Baked Stuffed Lobster: A generously stuffed local lobster with buttery breadcrumbs and fresh herbs.
- Island Scallops: Sweet, seared Nantucket Bay scallops served with seasonal vegetables.
- Clam Chowder: A creamy, award-winning chowder packed with tender clams and smoky bacon.
- Daily Specials:
The Seagrille offers rotating specials featuring the freshest catches of the day and locally sourced ingredients.
- Desserts:
Don’t miss the house-made Key Lime Pie or classic Bread Pudding for a sweet finish to your meal.
Why Choose The Seagrille?
- Fresh Seafood: The menu highlights the best local and seasonal seafood Nantucket has to offer.
- Family-Friendly Atmosphere: With a warm and welcoming vibe, The Seagrille is perfect for gatherings of all sizes.
- Year-Round Dining: Open during all seasons, it’s a reliable choice whether you’re visiting in the summer or during the quieter months.
Getting There
Located at 45 Sparks Avenue, The Seagrille is a short drive or bike ride from downtown Nantucket. Parking is available on-site, and the restaurant is also accessible via the island’s public transportation.
Insider Tip:
For the ultimate Nantucket experience, order the Baked Stuffed Lobster paired with a glass of crisp Sauvignon Blanc. Be sure to save room for dessert!
About The Pearl
Located in the heart of Nantucket, The Pearl is an elegant restaurant offering a sophisticated dining experience inspired by coastal flavors from around the world. Known for its innovative menu and chic atmosphere, The Pearl is the perfect destination for those seeking a refined meal with impeccable service.
Dining Highlights
- Signature Dishes:
- Salt & Pepper Wok-Fried Lobster: A signature dish featuring crispy, wok-fried lobster with lime leaf vinaigrette and jasmine rice.
- Ginger-Glazed Short Ribs: Tender short ribs served with a miso glaze and seasonal vegetables.
- Local Day Boat Halibut: Freshly caught halibut with a saffron broth and heirloom vegetables.
- Craft Cocktails and Wine Pairings:
The Pearl offers an extensive wine list curated to complement the menu, alongside inventive cocktails like the Pearl Martini and the Island Mule.
- Chic Ambiance:
The sleek interior, accented with pearl-toned decor and ambient lighting, provides an upscale and romantic setting.
Why Choose The Pearl?
- Award-Winning Cuisine: Celebrated for its unique coastal dishes and fresh local ingredients.
- Romantic Setting: Perfect for date nights, anniversaries, and special occasions.
- Impeccable Service: Known for its attentive and knowledgeable staff who enhance the dining experience.
Getting There
Situated at 12 Federal Street, The Pearl is conveniently located near downtown Nantucket’s shops and attractions. While parking can be limited, the central location makes it easily accessible by foot or bike.
Insider Tip:
Reservations are essential, especially during the busy summer season. For a special experience, inquire about the chef’s tasting menu or request a table on the patio for an al fresco dinner.
About Oran Mor Bistro
Nestled in a historic Nantucket home, Oran Mor Bistro provides an intimate and upscale dining experience, showcasing the island’s freshest seasonal ingredients. The cozy ambiance, complete with candlelit tables and original artwork, makes it an ideal destination for special occasions or an elegant evening out.
Dining Highlights
- Signature Dishes:
- Pan-Seared Scallops: Fresh scallops served with a seasonal vegetable medley and citrus beurre blanc.
- Herb-Crusted Rack of Lamb: A flavorful and tender lamb dish accompanied by root vegetable purée and a rosemary reduction.
- Handmade Gnocchi: Pillowy gnocchi tossed with local mushrooms, parmesan, and truffle oil.
- Craft Cocktails and Wine:
The bar features a curated selection of wines and artisan cocktails, carefully crafted to pair with the menu’s offerings.
- Seasonal Menus:
With a focus on sustainability, the menu changes regularly to incorporate the freshest ingredients available.
Why Choose Oran Mor Bistro?
- Intimate Atmosphere: The small dining room and cozy decor create a warm and inviting space.
- Culinary Excellence: Known for its artful presentation and use of high-quality, local ingredients.
- Perfect for Special Occasions: A favorite for romantic dinners, anniversaries, and celebratory meals.
Getting There
Located at 2 South Beach Street, Oran Mor Bistro is just a short walk from the center of town. Parking can be limited during peak hours, so plan accordingly or consider alternative transportation.
Insider Tip:
Reservations are highly recommended, particularly during the summer season or holiday weekends. For a more personalized experience, request a table on the second floor, which offers a quieter ambiance.
About Le Languedoc Bistro
Established in 1976, Le Languedoc Bistro has been a cornerstone of Nantucket’s dining scene for nearly five decades. Housed in a charming 1780s tavern, the restaurant offers a cozy and intimate atmosphere that reflects its rich history. The cuisine is rooted in classic French techniques, emphasizing simplicity and the pure flavors of the freshest ingredients sourced from Nantucket, New England, and beyond.
Dining Highlights
- Signature Dishes:
- Lobster Bisque: A rich and creamy soup garnished with sweet cherry and chives.
- Escargot Scampi: Served with black pepper fettuccini, cured lemons, and ciabatta rusk.
- Sauteed Soft Shell Crab: Accompanied by braised endive, citrus relish, and sauce Provençal.
- Wine Selection:
An extensive list of red and white wines curated to complement the menu’s offerings.
- Dining Areas:
Guests can choose between the bustling downstairs café for a casual meal or the refined upstairs dining room for a more formal experience. During warmer months, the terrace offers a delightful outdoor dining option.
Why Choose Le Languedoc Bistro?
- Historical Charm: Dine in a setting that exudes the character and warmth of an 18th-century tavern.
- Culinary Excellence: Experience dishes that blend traditional French techniques with the freshest local ingredients.
- Versatile Ambiance: Whether seeking a casual meal or a special night out, the varied dining spaces cater to different preferences.
Getting There
Located at 24 Broad Street, Le Languedoc Bistro is situated in the heart of Nantucket. While street parking is available, it can be limited during peak hours; consider arriving early or using alternative transportation.
Insider Tip:
Reservations are recommended, especially during the busy summer season. For patio seating, it’s advisable to call on the day of your visit between 11 AM and 1 PM or after 5 PM, as these reservations are made same-day.
About Galley Beach
Nestled on the sands of Cliffside Beach, Galley Beach is a one-of-a-kind dining destination where fine cuisine meets breathtaking ocean views. Established in 1958, this family-owned restaurant is renowned for its upscale yet relaxed beachfront atmosphere.
Guests can enjoy meals with their toes in the sand while taking in panoramic views of the Atlantic Ocean, making it an ideal setting for everything from romantic dinners to grand celebrations. The impeccable service and attention to detail ensure a memorable dining experience.
Dining Highlights
- Signature Dishes:
- Yuzu Butter-Poached Local Lobster: A refined take on a Nantucket favorite.
- Crispy Duck Breast: Served with seasonal accompaniments and expertly prepared.
- Galley Beach Bouillabaisse: A rich, flavorful seafood stew featuring the island’s freshest catches.
- Craft Cocktails and Wine:
The curated wine list and signature cocktails, like the “Galley Margarita,” perfectly complement the coastal flavors on the menu.
- Outdoor Dining:
Enjoy the unique experience of dining on the beach, with tables set on the sand just steps from the ocean.
Why Choose Galley Beach?
- Unmatched Ambiance: Dining with ocean views and your feet in the sand is an unforgettable experience.
- Award-Winning Cuisine: Celebrated for its innovative dishes featuring the freshest local ingredients.
- Perfect for Special Occasions: Whether it’s a wedding, anniversary, or milestone event, Galley Beach offers a stunning setting for celebrations.
Getting There
Located at 54 Jefferson Avenue, Galley Beach is just a short drive or bike ride from downtown Nantucket. Limited parking is available, but it’s recommended to arrive early during peak hours to secure a spot.
Insider Tip:
Sunset is the best time to dine at Galley Beach—book a table on the beach for an unparalleled view as the sun dips below the horizon. Reservations are strongly encouraged, especially during the summer season.
About American Seasons
A staple of Nantucket’s fine dining scene, American Seasons is celebrated for its creative take on contemporary American cuisine. With a focus on fresh, seasonal ingredients sourced locally, the menu reflects the island’s bounty with every dish. Chef Neil Ferguson brings his global experience to Nantucket, creating a menu that is both innovative and comforting.
The elegant yet cozy dining room, designed by Cheryl Fudge, makes it an ideal choice for a romantic evening or a special celebration.
Dining Highlights
- Signature Dishes:
- Chicken Liver-Foie Gras Parfait
- Crisp-Skinned Giannone Chicken
- Sticky Toffee Pudding
- Seasonal Menus: Rotating selections based on the freshest local produce.
- Curated Wine List: Perfect pairings for every dish.
Why Choose American Seasons?
- Locally Inspired Cuisine: Supporting local farmers and producers.
- Charming Ambiance: A relaxed yet sophisticated setting in Nantucket’s historic district.
- Exceptional Service: Attentive and knowledgeable staff who enhance the dining experience.
Getting There
Located at the heart of Nantucket’s historic downtown, American Seasons is just a short walk from Main Street. Limited street parking is available nearby, so plan accordingly during peak dining hours.
Insider Tip:
Reservations are highly recommended, especially during the summer season. Check their website for seasonal closures or special dining events.
About Brant Point Grill
Nestled within the iconic White Elephant Hotel, Brant Point Grill is celebrated as Nantucket’s premier steak and seafood restaurant. With a harbor-side setting, diners can enjoy panoramic views of Nantucket Harbor while savoring dishes crafted from the freshest local ingredients. The restaurant offers both indoor seating and an alfresco experience on the heated Harborview Terrace, making it a versatile choice for any occasion.
Dining Highlights
- Signature Dishes:
- US Prime Steaks grilled to perfection
- Daily raw bar selections featuring native lobster
- BPG Signature Lobster Mac & Cheese
- Award-Winning Wine List: Recipient of Wine Spectator’s “Best of” Award of Excellence, offering over 700 labels to complement your meal.
- Sunday Brunch: Renowned for its extensive offerings and scenic views, making it a favorite among locals and visitors alike.
Why Choose Brant Point Grill?
- Scenic Dining: Unmatched harbor views enhance the dining experience.
- Locally Sourced Ingredients: Commitment to fresh, local seafood and high-quality meats.
- Exceptional Service: Attentive staff dedicated to providing a memorable dining experience.
Getting There
Located just a few cobblestone blocks from downtown Nantucket, Brant Point Grill is easily accessible by foot or car. The restaurant offers a parking lot across the street, and street parking is available with some seasonal limitations.
Insider Tip:
Reservations are highly recommended, especially during peak seasons, to secure a table with the best harbor views. For special occasions, inquire about private dining options in the Ivory Room or Sun Room.
About The Chanticleer
Nestled in the charming village of Siasconset, The Chanticleer offers a dining experience that seamlessly blends French-inspired cuisine with New England charm. Originally established as a tea house in the 1900s, it has evolved into one of Nantucket’s premier restaurants. Guests can dine in the elegant main dining room or enjoy a meal in the enchanting rose garden, providing a picturesque setting for any occasion.
Dining Highlights
- Signature Dishes:
- Roasted Duck Breast with seasonal accompaniments
- Seared Sea Scallops with a delicate beurre blanc
- Handmade Gnocchi with truffle essence
- Extensive Wine List: Curated selections to complement each dish.
- Seasonal Menus: Reflecting the freshest local produce and seafood.
Why Choose The Chanticleer?
- Historic Ambiance: A storied establishment with over a century of history.
- Garden Dining: Unique opportunity to dine amidst blooming roses.
- Exceptional Service: Attentive staff dedicated to providing a memorable dining experience.
Getting There
Located in Siasconset, The Chanticleer is approximately a 20-minute drive from downtown Nantucket. Parking is available on New Street, and the restaurant is accessible by bicycle via the scenic Milestone Road bike path.
