Nantucket, surrounded by the bountiful waters of the Atlantic Ocean, is a seafood lover’s paradise. From succulent scallops to sweet lobster, the island’s seafood offerings are as fresh as they come. But knowing what to eat and when can elevate your culinary experience, allowing you to savor the best of what Nantucket’s waters have to offer. Let’s dive into the seasonal seafood calendar and explore the island’s rich maritime flavors.
Spring: Welcoming Fresh Beginnings
As the island awakens from its winter slumber, spring marks the start of an exciting seafood season.
- Striped Bass: Late spring heralds the arrival of striped bass, a favorite among locals and visitors alike. Grilled, baked, or pan-seared, this versatile fish is a must-try.
- Oysters: While available year-round, oysters are particularly delightful in spring. The cooler waters lend them a briny sweetness that pairs perfectly with a squeeze of lemon.
- Soft-Shell Clams: Also known as “steamers,” these are a springtime treat, often served steamed with melted butter.
Summer: Peak Abundance
Summer is the height of Nantucket’s seafood season, with an array of options to tantalize your taste buds.
- Lobster: Nothing says summer in New England like a fresh lobster. Whether you prefer it steamed, grilled, or as part of a buttery lobster roll, it’s a quintessential Nantucket experience.
- Bluefish: This seasonal catch is perfect for grilling or smoking, offering a rich, bold flavor that pairs beautifully with summer’s fresh herbs and vegetables.
- Quahogs: These hard-shell clams are a summer staple, often used in chowders or stuffed with breadcrumbs and spices.
- Mussels: Local mussels, steamed with garlic and white wine, are a simple yet elegant dish that captures the essence of summer dining.
Fall: A Harvest of Delights
As the air turns crisp, fall brings some of Nantucket’s most prized seafood offerings.
- Bay Scallops: Fall is synonymous with Nantucket bay scallops, widely regarded as the sweetest and most tender scallops in the world. Sauté them in butter for a simple yet exquisite dish.
- Swordfish: This meaty fish is at its best in the fall, ideal for grilling or broiling with a touch of citrus.
- Chowder Staples: With cooler weather, clam and fish chowders take center stage, offering a comforting taste of the sea.
Winter: The Quiet Season’s Hidden Gems
While winter may seem like a quieter time for seafood, Nantucket’s waters still yield delicious offerings.
- Oysters: Winter is oyster season at its peak. The cold waters enhance their flavor, making them a highlight of winter dining.
- Cod: This versatile fish is abundant in the winter months, perfect for fish and chips or baked with a crispy topping.
- Jonah Crabs: These crabs, with their sweet and delicate meat, are a winter delight often enjoyed in hearty stews or simply cracked open and dipped in butter.
Where to Enjoy Nantucket’s Seafood
Nantucket’s seafood can be enjoyed in many ways, whether at a fine dining restaurant, a casual seaside shack, or prepared at home after a trip to the local fish market. Some notable spots to savor seasonal seafood include:
- Straight Wharf Restaurant: Known for its innovative dishes that highlight local ingredients.
- The Lobster Trap: A go-to for fresh lobster and classic New England seafood.
- Sayle’s Seafood: Perfect for picking up fresh seafood to cook at home.
Supporting Sustainability
When enjoying Nantucket’s seafood, it’s important to consider sustainability. Many local fishermen and restaurants prioritize sustainable practices to ensure the island’s waters remain abundant for generations to come. Look for establishments that source responsibly and follow local regulations.
Savor the Flavors of the Sea
From spring’s striped bass to winter’s briny oysters, Nantucket’s seasonal seafood offerings provide a delicious way to connect with the island’s maritime heritage. Whether you’re visiting for a weekend or calling Nantucket home, knowing what to eat and when ensures you’ll enjoy the freshest, most flavorful seafood the island has to offer. So, grab your fork (or lobster cracker) and dive in!
O Bar, located in the heart of Nantucket, is a stylish and intimate destination that redefines the island’s nightlife. Known for its curated cocktail menu, chic ambiance, and lively energy, O Bar is a go-to spot for locals and visitors looking to enjoy an upscale yet relaxed evening.
Why Visit O Bar?
O Bar stands out as a place where exceptional drinks meet an inviting atmosphere. Whether you’re starting your evening with a classic martini or winding down with friends over creative craft cocktails, this venue caters to those who appreciate quality and elegance in their nightlife experience.
What to Expect at O Bar
- Craft Cocktails: The expertly designed menu features innovative drinks crafted with fresh, high-quality ingredients.
- Sophisticated Atmosphere: Dim lighting, comfortable seating, and tasteful decor make O Bar an ideal place for a relaxed yet refined night out.
- Small Plates: Pair your drinks with a selection of delicious small bites that enhance the experience.
- Music and Vibes: Enjoy a playlist that perfectly complements the setting, adding a dynamic energy to your visit.
Highlights from the Cocktail Menu
- O Fashioned: A bold twist on the classic Old Fashioned with a hint of orange and spice.
- Nantucket Spritz: A refreshing blend of Prosecco, elderflower, and fresh citrus.
- Coastal Mule: A zesty mix of vodka, ginger beer, and island-inspired garnishes.
What to Know Before You Go
- Location: Conveniently situated in downtown Nantucket, O Bar is easy to find and a short walk from many accommodations.
- Hours: Open late, making it perfect for both pre-dinner drinks and a late-night destination.
- Seating: Arrive early to secure a spot, as its intimate space fills up quickly.
- Dress Code: While casual attire is welcome, the chic setting lends itself to a slightly elevated style.
A Must-Visit for Nightlife Enthusiasts
O Bar offers a perfect blend of sophistication, flavor, and ambiance, making it a standout in Nantucket’s nightlife scene. Whether you’re stopping by for a quick drink or settling in for an evening of conversation and cocktails, O Bar promises an unforgettable experience.
About The Nantucket Lobster Trap
The Nantucket Lobster Trap is an iconic island dining spot that brings the classic flavors of coastal New England to your plate. Known for its fresh seafood, expertly prepared lobster, and diverse menu options, this restaurant is a favorite for both locals and visitors. Whether you’re craving a hearty clambake, a perfectly stuffed lobster, or a non-seafood entrée, there’s something for everyone at this welcoming eatery.
Menu Highlights
Starters
- Steamers & Steamed Mussels: Fresh and flavorful, served with butter for dipping.
- Clams Casino: Baked with seasoned breadcrumbs for a savory start.
- Quahog Chowder: Available by the cup or bowl, a Nantucket staple.
- Stuffed Shrimp: Shrimp wrapped in bacon and packed with flavor.
Raw Bar
- Shrimp Cocktail: Perfectly chilled and served with tangy cocktail sauce.
- Littlenecks & Oysters: Freshly shucked and served on the half shell.
Salads
- Caesar Salad: Add chicken, shrimp, or lobster salad for a hearty twist.
- House Salad: Fresh greens with your choice of dressing.
Rolls
- New England Style: Chilled lobster claw and knuckle meat with light mayo and celery, served on a brioche bun.
- Connecticut Style: Warm lobster meat smothered in herbed butter.
- Nantucket Bay Scallop Roll: Lightly breaded scallops with house aioli.
Entrées
- Lobster: Served boiled, baked, or stuffed with your choice of two sides.
- New England Clambake: Boiled lobster with steamers, mussels, corn on the cob, and red potatoes in drawn butter.
- Seafood Combination: A variety of seafood favorites, including lobster, scallops, and fried fish.
Pasta
- Bay Scallop Bucatini: Nantucket Bay scallops with pancetta, garlic, and spinach in a white wine sauce.
- Bouillabaisse: French-inspired seafood stew with shellfish and fresh fish.
Non-Seafood Offerings
- Trap Burger: Certified Angus beef with lettuce, tomato, and onion, served on a brioche bun. Add cheese or bacon for extra indulgence.
- Teriyaki Steak: Served with grilled asparagus and white rice.
- Curried Chicken: A Caribbean-style dish paired with coconut rice.
Sides
- Coleslaw, French Fries, Corn on the Cob, Red Bliss Potatoes, Sweet Potato Fries, Coconut White Rice, or Seafood Stuffing.
Why Choose The Nantucket Lobster Trap?
- Fresh, Local Ingredients: Featuring Nantucket’s finest seafood.
- Authentic Dining Experience: Perfect for casual gatherings or special celebrations.
- Wide Variety: Seafood classics and non-seafood options to suit every palate.
Insider Tip
Don’t miss the New England Clambake for a full coastal dining experience, and pair your meal with a local craft beer for the perfect Nantucket vibe.
The Nantucket Lobster Trap offers an authentic taste of the island’s rich maritime tradition. It’s a must-visit for any seafood lover or anyone looking to enjoy a true Nantucket dining experience.
About Sayle’s Seafood
Sayle’s Seafood is a Nantucket institution known for its high-quality, fresh-off-the-boat seafood. Offering both takeout and catering options, it’s the perfect spot for indulging in classic New England seafood dishes. Whether you’re craving a lobster dinner, fried seafood platters, or a casual sandwich, Sayle’s delivers flavors that epitomize coastal comfort.
Menu Highlights
Seafood Appetizers
- Sayle’s Nantucket Clam Chowder: Creamy, hearty, and filled with fresh clams.
- Fried Scallops: Served with lemon and tartar sauce for the ultimate coastal bite.
- Steamer & Mussel Combo: Half a pound of each with butter for dipping.
Fish Sandwiches
(All sandwiches are served with potato chips and coleslaw):
- Lobster Salad Roll (1/3 lb.): Sweet, buttery lobster on a toasted roll.
- Fried Clam Roll: Crispy clams paired with tangy tartar sauce.
- Tuna Steak Sandwich: A hearty option for seafood lovers.
Seafood Dinners
(Served with fries, coleslaw, and clam chowder):
- Fried Seafood Platter: A combination of fried fish, clams, shrimp, and scallops.
- Fried Bay Scallops: Sweet and tender Nantucket scallops.
- Baked Halibut: A healthier take on a seafood classic, served with sides.
Clambake Dinner #1
- 1 ¼ lb. Lobster, Clams, Mussels, and Corn: Paired with clam chowder, red potatoes, and melted butter.
Raw Bar
- Little Neck Clams on the Half Shell
- Wellfleet Oysters
- Pocomo Meadow Oysters
Non-Seafood Options
- Chicken Fingers: Served with a choice of BBQ, honey mustard, or sweet & sour.
- Mozzarella Sticks: Crispy on the outside, gooey on the inside.
Side Orders
- Cape Cod Potato Chips, Corn on the Cob, or Red Potatoes
- Coleslaw (4 oz)
Why Choose Sayle’s Seafood?
- Freshness Guaranteed: Seafood sourced directly from Nantucket’s waters.
- Takeout Convenience: Enjoy restaurant-quality seafood at home or on the beach.
- Variety for All: From fried platters to baked dinners and raw bar selections, there’s something for every seafood enthusiast.
Insider Tip
For a quintessential New England experience, order the Clambake Dinner and enjoy it at one of Nantucket’s beautiful beaches. Pair it with a side of clam chowder for an unbeatable meal!
Sayle’s Seafood offers a true taste of Nantucket’s maritime heritage. Whether you’re a local or just visiting, this is a must-try destination for fresh and flavorful seafood.
About Casa Real
Casa Real Restaurant & Bar delivers a vibrant blend of authentic Mexican and Salvadoran cuisines in the heart of Nantucket. Known for its lively atmosphere, colorful cocktails, and diverse menu, it’s the go-to spot for those craving bold flavors and a festive dining experience. Whether you’re gathering with friends or enjoying a casual family meal, Casa Real offers something for everyone.
Menu Highlights
Appetizers
- Pupusas: Traditional Salvadoran corn or rice tortillas filled with cheese, beans, or loroco.
- Fried Yuca with Chicharrón: Served with tangy pickled cabbage slaw.
- Ceviche: Fresh shrimp or fish marinated in lime juice with tomatoes and onions.
Fajitas
All fajitas are served with grilled onions and peppers, a side of beans, rice, and fresh salad:
- Chicken Fajitas
- Steak Fajitas
- Super Combo Fajitas: Chicken, steak, and shrimp.
Mexican Specialties
- Tacos: Available with steak, chicken, or grilled shrimp, served with cilantro, onions, and salsa.
- Torta: A traditional Mexican sandwich with your choice of meat, fresh avocado, refried beans, and jalapeños.
- Molcajete: A sizzling stone bowl filled with grilled steak, chicken, shrimp, and vegetables.
Seafood
- Fried Mojarra: Whole fried fish served with rice, salad, and tortillas.
- Shrimp Scampi: Sautéed shrimp in a garlic butter sauce over linguini.
Breakfast
- Huevo Rancheros: Two eggs served over corn tortillas, topped with ranchero sauce and fresh vegetables.
- Tipico Centroamericano: A traditional plate featuring fried eggs, plantains, and beans.
Desserts
- Churros: A classic Mexican pastry dusted with cinnamon sugar.
- Flan: Creamy caramel custard topped with whipped cream.
Drinks
- House Margaritas: Available in classic, jalapeño, or flavored varieties.
- Micheladas: Mexican-style Bloody Mary with beer.
- Non-Alcoholic: Horchata, Jarritos, and soft drinks.
Why Choose Casa Real?
- Authentic Cuisine: Experience bold and traditional flavors from Mexico and El Salvador.
- Lively Atmosphere: Perfect for celebrations, family dinners, or casual gatherings.
- Extensive Menu: From breakfast to late-night drinks, they have it all.
Insider Tip
Don’t miss their house-made pupusas and classic margaritas. Pair them for an unforgettable meal!
Casa Real is conveniently located at 5 Macy’s Lane, making it a favorite spot for locals and visitors alike. Stop by to enjoy their festive dining experience!
About Nantucket Meat & Fish Market
Nestled within the heart of the bustling Nantucket Meat & Fish Market, this counter is your one-stop shop for a quick and satisfying meal alongside a full grocery experience. Known for its freshly made bagels, Starbucks coffee service, and assortment of grab-and-go breakfast and lunch items, the market also provides an impressive selection of beer, wine, pre-prepped meats, fish, and vegetables.
Menu Highlights
Breakfast Sandwiches:
- Egg & Cheese: The classic combination to start your day.
- Bacon Egg Cheese: Add crispy bacon to your morning routine.
- Bagel & Lox: Cream cheese and fresh lox layered on a toasted bagel.
Lunch Sandwiches:
- Turkey Club: A hearty combination of turkey, bacon, lettuce, and tomato.
- Lobster Roll: Fresh lobster meat, lightly dressed, served on a toasted roll.
- Veggie Wrap: Packed with fresh vegetables and perfect for a lighter option.
Soups:
- Clam Chowder: Creamy, flavorful, and loaded with tender clams.
- Lobster Bisque: A rich and indulgent soup, perfect for any occasion.
Café & Deli:
- Full Starbucks café serving a wide range of beverages.
- Scratch-made pastries and freshly prepared bagels daily.
- A prepared foods case filled with ready-to-eat options.
More Than Just a Counter
The market extends beyond its counter offerings with a wide variety of beer and wine, along with expertly curated grocery items. Whether you’re looking for fresh seafood, perfectly prepped cuts of meat, or seasonal vegetables, Nantucket Meat & Fish Market has you covered.
Why Choose Nantucket Meat & Fish Market?
- Convenience: A quick-service counter for meals, plus all your grocery and beverage needs in one location.
- Premium Quality: All items are freshly prepared and made with high-quality ingredients.
- Full-Service Experience: Enjoy breakfast or lunch, pick up a bottle of wine, and stock up on premium groceries all in one stop.
Getting There
Centrally located and easily accessible, Nantucket Meat & Fish Market Counter makes it simple to grab a meal or stock up on essentials. Parking is available for your convenience.
Insider Tip:
Start your morning with a Bagel & Lox and a Starbucks latte, then swing back later for their famous Lobster Roll paired with a bottle of locally sourced wine for the ultimate Nantucket picnic.
About Straight Wharf Fish
Straight Wharf Fish offers an authentic coastal New England dining experience, blending the freshest local seafood with a creative, contemporary twist. Located right by the water, it provides a laid-back yet refined atmosphere that perfectly encapsulates Nantucket’s charm. Ideal for casual lunches or evening gatherings, it’s a go-to destination for seafood lovers.
Menu Highlights
Some Things:
- Bluefish Pâté: Served with pickles and crackers, a savory start to your meal.
- Steamers & Frites: Steamed New England clams accompanied by crispy fries.
- Clam Chowder: A hearty bowl of smoked bacon, potatoes, and oyster crackers; available in small, large, or quart sizes.
Boat People:
- Caviar Sandwich: A decadent combination of king’s Hawaiian bread, parmesan, red pepper jelly, and funyun.
- Onion Rings: Perfectly hand-cut and paired with a zesty aïoli dipping sauce.
Boxes (served with lemon and tartar sauce):
- Whole Belly Clams: Golden fried to perfection.
- Scallops: Sweet and tender, an island favorite.
- Fish: Classic fried fish for a comforting, flavorful bite.
Rolls & Sandwiches:
- Lobster Roll: Stuffed with buttery lobster meat, chilled and served on a toasted bun.
- The Walter: Grilled swordfish on a bun with tartar sauce and lemon.
- Smash Burger: Prime chuck patty, American cheese, and special sauce for a hearty alternative to seafood.
Sides & Sweets:
- Cornbread with Maple-Aleppo Butter: Sweet, savory, and perfectly spiced.
- It’s Giving Key Lime Pie: A refreshing citrusy dessert with Ritz cracker crust and whipped cream.
Why Choose Straight Wharf Fish?
- Authentic New England Cuisine: Fresh, locally sourced seafood with innovative presentations.
- Casual Waterfront Atmosphere: Relax with views of the harbor while enjoying expertly crafted dishes.
- Something for Everyone: From seafood classics to creative sandwiches, the menu offers variety.
Getting There
Straight Wharf Fish is conveniently located by the waterfront, making it an ideal dining destination whether you’re exploring downtown Nantucket or docking from a boat ride. Parking and bike racks are available nearby.
Insider Tip:
Try the Caviar Sandwich for a truly indulgent experience or the Steamers & Frites for a classic New England treat. Pair your meal with a refreshing glass of white wine for the perfect seaside dining experience.
About Ethos Wine Bar & Bistro
Ethos Wine Bar & Bistro brings an upscale yet approachable dining experience to Nantucket. Known for its sophisticated menu and expertly curated wine list, Ethos is the perfect spot for everything from a celebratory dinner to a relaxed evening of shared plates and cocktails. With a chic ambiance and attentive service, it caters to both discerning locals and visitors looking for something special.
Menu Highlights
Jumping Off Point:
- Crudites Board: Rainbow farm veggies served with house-made hummus.
- Cheese Board: A curated selection of Wasik’s cheeses, warmed baguette, and local Eat Fire Farm honeycomb.
- Charcuterie Board: Fine cured meats paired with Dijon mustard and baguette.
- Full Spread: The ultimate sampler of the cheese and charcuterie boards combined.
To Share, Or Not to Share:
- Rosemary Marconas: House-roasted almonds with local herbs and sea salt.
- Radish au Beurre: Bartlett Farm radishes served with Vermont butter and sea salt.
- Farm Burrata Plate: Featuring local tomatoes, aged balsamic, and Grey Barn culatello.
- Surf & Turf: Prime Wagyu pigs in a blanket, Calvisius caviar, and house Dijonnaise.
Main Attraction:
- The Grilled Cheese: Local pink salt sourdough with a specialty three-cheese blend; add prosciutto or rocket pesto for a twist.
- Mediterranean Crab Salad: Fresh baby gem lettuce, tomato, cucumbers, capers, and herbs.
- Spiced Tuna Toast: A flavorful combination of creme fraiche, Thai chili, and aleppo on sourdough.
Sweeten the Deal:
- Warm Cookies: Brown butter, dark chocolate, and flaky sea salt for a sweet finale.
Drink Highlights
Bubbly by the Glass:
- Francois Seconde Grand Cru, France: Notes of brioche and citrus for a crisp finish.
- Markus Moliter, Germany: A magically fruity Riesling with fresh aromas.
Cocktails:
- The Conversation Starter: Aperol, bubbles, and fresh-squeezed grapefruit.
- Flying High: A bourbon cocktail with aperol, amaro, and fresh lemon.
- Château Margaux-ita: A skinny margarita with tequila, fresh lime, and a touch of salt.
Why Choose Ethos Wine Bar & Bistro?
- Curated Excellence: A thoughtful menu that highlights fresh, local ingredients and innovative flavors.
- Exceptional Wines: A wine list designed to complement every dish, with selections from renowned regions.
- Chic Ambiance: A perfect blend of modern elegance and cozy comfort.
Getting There
Ethos Wine Bar & Bistro is centrally located, making it an accessible and stylish choice for dining out. Parking and public transportation options are available nearby.
Insider Tip:
Pair the Farm Burrata Plate with a glass of Francois Seconde Grand Cru for a luxurious start to your meal. For something playful, try the Surf & Turf with the Flying High cocktail!
About Millie’s Mid-Island
Millie’s Mid-Island offers the same great flavors as its beloved beachside counterpart but in a central location for convenience. Known for its fresh, coastal-inspired dishes, this spot is perfect for those craving hearty tacos, flavorful quesadillas, and satisfying salads.
Menu Highlights
Popular Items:
- Tuckernuck Tacos: Grilled chicken, roasted poblano peppers, guacamole, and pico de gallo.
- Street Corn Beach Bowl: Smoky grilled corn, black beans, romaine, and cotija cheese topped with chipotle crema.
- Rhode Island Quesadilla: Grilled marinated steak with Monterey Jack cheese and caramelized onions.
Salads and Bowls:
- Wauwinet Salad: Grilled shrimp, mixed greens, grape tomatoes, and a citrus vinaigrette.
- Great Point Bowl: Mango, crushed peanuts, summer greens, and blackened chicken.
Why Choose Millie’s Mid-Island?
- Convenience: A central location offering the same fresh menu items as the original Millie’s.
- Coastal Flavors: Signature dishes inspired by New England and Baja cuisine.
- Family-Friendly: Options for everyone, including kids’ meals and shareable plates.
Getting There
Millie’s Mid-Island is located in a convenient spot, accessible by car or bike, with plenty of parking available nearby.
Insider Tip:
Pair the Westender Taco with a side of Guacamole and Chips for a filling and flavorful meal. The Wauwinet Salad is a refreshing option for lighter fare!
About Surfside Nantucket
Located near the popular Surfside Beach, Surfside Nantucket brings flavorful and creative dishes inspired by global cuisines to the island. Known for its vibrant menu featuring tacos, burritos, and customizable bowls, Surfside is the perfect spot for a casual lunch, a post-beach dinner, or family meals. The relaxed, beachside vibe and variety of fresh ingredients make it a standout choice for locals and visitors alike.
Menu Highlights
- Tacos:
- Cabo San Lucas Taco: Grilled steak, poblano peppers, guacamole, lime crema, and onions.
- Birria Taco: Braised beef brisket, jack cheese, onions, and cilantro with a side of Yucatan au jus.
- Maui Taco: Grilled fish, black bean and corn salsa, avocado, and lime crema.
- Burritos:
- Bonaire Burrito: Grilled chicken, pico de gallo, lime crema, and yellow rice.
- Andros Burrito: Grilled steak, tomato, cucumber yogurt, corn, and yellow rice.
- Nosara Burrito: Grilled steak, spinach, jack cheese, pico de gallo, and scrambled eggs.
- Beach Bowls:
- Rock House Bowl: Jerk chicken, coconut rice, peas, braised cabbage, and grilled pineapple.
- Mykonos Bowl: Grilled salmon, tabbouleh, cucumber, whipped feta, and slow-roasted tomato.
- Tortola Bowl: Grilled teriyaki steak, yellow rice, broccoli, and fresh basil.
- Family Options:
- The Chicken Box: Includes 18 chicken tenders, yellow rice, fruit, honey mustard, and BBQ sauce. Serves 4-6.
- Fajita Box: Served with grilled peppers and onions, jack cheese, roasted jalapeños, pico de gallo, and tortillas. Available with chicken, steak, shrimp, or combo options. Feeds 5-6.
- Drinks & Desserts:
- Margaritas: Served on the rocks or frozen, with Espolón Blanco Tequila and fresh lime.
- Soft Serve Ice Cream Nachos: Vanilla, chocolate, or swirl served on waffle cone chips and drizzled with caramel or hot fudge.
Why Choose Surfside Nantucket?
- Global Flavors: A menu featuring fresh, bold ingredients inspired by diverse cuisines.
- Beachside Convenience: Located near Surfside Beach, perfect for a quick bite or a relaxed meal after a day in the sun.
- Family-Friendly Options: With meal boxes and kid’s meals, Surfside caters to groups of all sizes.
Getting There
Surfside Nantucket is located at 15 Surfside Road. Parking is available on-site, but it’s also easily accessible by bike or the NRTA shuttle.
Insider Tip:
Try the Birria Tacos paired with a frozen margarita for a flavorful, refreshing meal. For larger groups, the Fajita Box is a crowd-pleaser and perfect for sharing.
